Difference between revisions of "Gin Smash"
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* 3 or 4 sprigs of tender [[mint]] | * 3 or 4 sprigs of tender [[mint]] | ||
| − | == | + | == Procedures == |
# Put the mint in the glass, then the sugar and water. | # Put the mint in the glass, then the sugar and water. | ||
# Mash the mint to extract the flavor, add the gin, and fill up the glass with shaved ice. | # Mash the mint to extract the flavor, add the gin, and fill up the glass with shaved ice. | ||
Latest revision as of 16:39, 16 July 2012
Descripton
Gin Smash from Jerry Thomas' Bartender's Guide or How to Mix Drinks, out of copyright
- Serves: 1
Ingredients
- 1 teaspoonful of fine white sugar
- 2 teaspoonfuls of water
- 1 wine-glass of gin
- 3 or 4 sprigs of tender mint
Procedures
- Put the mint in the glass, then the sugar and water.
- Mash the mint to extract the flavor, add the gin, and fill up the glass with shaved ice.
- Stir up well, and ornament with two or three fresh sprigs of mint.
