Difference between revisions of "Fricase"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* ½ cup plain bread crumbs, to thicken | * ½ cup plain bread crumbs, to thicken | ||
| − | == | + | == Procedures == |
# In a large pot heat the two spoonfuls of [[oil]] over medium heat. | # In a large pot heat the two spoonfuls of [[oil]] over medium heat. | ||
# Add the [[pork]] and fry until golden. | # Add the [[pork]] and fry until golden. | ||
| Line 24: | Line 24: | ||
# Garnish with one cooked [[potato]] and cooked [[white corn]]. | # Garnish with one cooked [[potato]] and cooked [[white corn]]. | ||
| − | [[Category:Bolivian Meat | + | [[Category:Bolivian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Pork rib Recipes]] | [[Category:Pork rib Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
| Line 31: | Line 33: | ||
[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| − | |||
Latest revision as of 20:08, 13 July 2012
Ingredients
- 2 spoonfuls oil
- 2.2 pounds pork meat, preferable ribs, cut into 16 pieces
- 1 cup white onion, cut into thin strips
- 1 teaspoon ground cumin
- ½ teaspoon ground black pepper
- 1 teaspoon crumbled oregano
- 4 cloves garlic, minced
- ½ cup ground cayenne pepper (½ kilo in cases)
- 1 spoonful salt
- ½ cup green onion, cut into thin strips
- 8 cups boiling water
- ½ cup plain bread crumbs, to thicken
Procedures
- In a large pot heat the two spoonfuls of oil over medium heat.
- Add the pork and fry until golden.
- Add onion, cumin, pepper, oregano, garlic, cayenne pepper, salt and green onion.
- Stir and add the eight cups of boiling water.
- Let cook until the meat comes off a little of the bones, at least two hours.
- Try to maintain the initial amount of broth, adding a little of water if necessary.
- Shortly before serving, add bread crumbs to thicken.
- Serve in a deep plate with sufficient broth.
- Garnish with one cooked potato and cooked white corn.
