Difference between revisions of "Demitasse Dakar"
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* 1 quart rapidly boiling [[water]] | * 1 quart rapidly boiling [[water]] | ||
| − | == | + | == Procedures == |
# Measure ¼ lb drip grind [[coffee]] in a 2-quart glass or enamel saucepan. | # Measure ¼ lb drip grind [[coffee]] in a 2-quart glass or enamel saucepan. | ||
# Stir in 1 [[egg]], slightly beaten and enough [[water]] to mix thoroughly (about ½ cup). | # Stir in 1 [[egg]], slightly beaten and enough [[water]] to mix thoroughly (about ½ cup). | ||
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# Serve black. | # Serve black. | ||
| − | [[Category:Senegalese Beverages]] | + | [[Category:Senegalese cuisine]] |
| − | [[Category:Coffee Recipes]] | + | [[Category:Beverages Recipes]][[Category:Coffee Recipes]] |
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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Latest revision as of 13:17, 15 July 2012
Ingredients
Procedures
- Measure ¼ lb drip grind coffee in a 2-quart glass or enamel saucepan.
- Stir in 1 egg, slightly beaten and enough water to mix thoroughly (about ½ cup).
- Pour 1 quart rapidly boiling water over the coffee and stir up.
- Bring slowly to a boil, stirring occasionally.
- Remove from heat, cover, and allow to stand for 3 to 4 minutes.
- Strain through fine sieve or cheese cloth into hot serving pot.
- Pour in small demitasse cups.
- Serve black.
