Difference between revisions of "Cuban Beans and Rice"
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# Heat the [[oil]] in a skillet, add the [[green bell pepper|green pepper]] and [[garlic]] and saute' for about 3 minutes. Stir in beans, [[oregano]], [[vinegar]], and pimientos. Add [[salt]] and [[pepper]] to taste. REduce the heat, cover and simmer for 5 minutes. Spoon over cooked [[rice]] and serve. | # Heat the [[oil]] in a skillet, add the [[green bell pepper|green pepper]] and [[garlic]] and saute' for about 3 minutes. Stir in beans, [[oregano]], [[vinegar]], and pimientos. Add [[salt]] and [[pepper]] to taste. REduce the heat, cover and simmer for 5 minutes. Spoon over cooked [[rice]] and serve. | ||
[[Category:Black bean Recipes]] | [[Category:Black bean Recipes]] | ||
| − | [[Category:Cuban | + | [[Category:Cuban cuisine]] |
| − | [[Category:Cuban Vegetarian]] | + | |
| + | [[Category:Cuban cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:White vinegar Recipes]] | [[Category:White vinegar Recipes]] | ||
Latest revision as of 11:24, 15 July 2012
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Description
Ingredients
- 2 tbl olive oil
- 1 Glove garlic
- 1 green pepper, chopped
- 2 cup black beans, cooked
- 1/4 tsp oregano
- 1 tbl white vinegar
- 2 Pimientos, minced
- salt
- pepper
- 3 cup rice, cooked
