Difference between revisions of "Egg Wash"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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| − | Uses for [[ | + | |
| + | Uses for [[Egg|egg]] wash: | ||
* For coating the top of baked goods, especially pies, to give a shine when baked. | * For coating the top of baked goods, especially pies, to give a shine when baked. | ||
| − | * For battering fish, etc. for [[ | + | * For battering fish, etc. for [[Deep Fat Frying|deep frying]]. |
==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Egg yolk|egg yolk]] , [[Egg White|egg white]] , or whole [[Egg|egg]] |
* 1-2 tablespoons water or milk | * 1-2 tablespoons water or milk | ||
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Beat all ingredients together, then apply. | Beat all ingredients together, then apply. | ||
| − | [[Category:Egg | + | [[Category:Egg Recipes|{{PAGENAME}}]] |
Latest revision as of 13:28, 9 May 2012
Uses for egg wash:
- For coating the top of baked goods, especially pies, to give a shine when baked.
- For battering fish, etc. for deep frying.
Ingredients
Procedure
Beat all ingredients together, then apply.
