Difference between revisions of "Chicken Paprika"
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== Description == | == Description == | ||
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* 1 cup boiling [[water]] | * 1 cup boiling [[water]] | ||
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# Cut up [[Chicken]] and season with [[flour]], [[salt]] and [[pepper]]. | # Cut up [[Chicken]] and season with [[flour]], [[salt]] and [[pepper]]. | ||
# Brown [[Chicken]] in the fat (or [[margarine]]). | # Brown [[Chicken]] in the fat (or [[margarine]]). | ||
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# Cover and cook over low heat for 1-1/2 hours or until [[Chicken]] is tender. | # Cover and cook over low heat for 1-1/2 hours or until [[Chicken]] is tender. | ||
| − | [[Category:Israeli | + | [[Category:Israeli cuisine]] |
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| + | [[Category:Israeli cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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Latest revision as of 10:47, 15 July 2012
Description
Chicken is extremely popular in Israel, because it is relatively inexpensive and can be prepared in many ways. Chicken paprika is, of course, a Hungarian variation. With the amount of Chicken Israelis consume, it is hard to imagine a family going without it for very long.
Ingredients
- 1 - 4 lb. pullet
- 3 tbs. flour
- 2 tbs. salt
- 1/4 tsp. pepper
- 4 tbs. Chicken fat or margarine
- 1-1/2 cups sliced Onion
- 1 tbs. paprika
- 1 cup boiling water
