Difference between revisions of "Caterpillars"
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| − | == | + | == Procedures == |
# Remove the insides of the caterpillars and throw them away. | # Remove the insides of the caterpillars and throw them away. | ||
# Take the skin and lay it out to dry. | # Take the skin and lay it out to dry. | ||
# When they are dry, salt the skins and eat them. | # When they are dry, salt the skins and eat them. | ||
| − | [[Category:Malawian | + | [[Category:Malawian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Insect Recipes]] | [[Category:Insect Recipes]] | ||
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Latest revision as of 20:04, 13 July 2012
Description
In November, Malawian park rangers allow the people of Malawi to go into the park and find caterpillars. They go in and find the caterpillars. When they have found them, they harvest them in the parks, under rangers' supervision. Once the catarpillars are grown, they take them and remove the insides and throw them away. They take the skin and lay it out to dry. When they are dry, they salt the skins and eat them. It may sound gross, however, it is one of the most popular snacks in Malawi.
Ingredients
- mature caterpillars
Procedures
- Remove the insides of the caterpillars and throw them away.
- Take the skin and lay it out to dry.
- When they are dry, salt the skins and eat them.
