Difference between revisions of "California Avocado Pico"
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* 1 clove [[garlic]] | * 1 clove [[garlic]] | ||
| − | == | + | == Procedures == |
Mix ingredients together in a large bowl and refrigerate for several hours or overnight. | Mix ingredients together in a large bowl and refrigerate for several hours or overnight. | ||
=== Other Links === | === Other Links === | ||
== See also == | == See also == | ||
| − | [[Category:Avocado Recipes]] | + | ==References== |
| − | [[Category:Cucumber Recipes]] | + | <references/> |
| − | [[Category:Lime Recipes]] | + | [[Category:Avocado Recipes]] |
| + | [[Category:Cucumber Recipes]] | ||
| + | [[Category:Lime Recipes]] | ||
[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
Latest revision as of 09:53, 15 July 2012
Description
Ingredients
- 2 avocado (peeled and diced)
- Juice of one lime
- 2 tomatoes (slice, rinse out seeds, and chop)
- 2 cucumbers
- Slice in half
- Remove seeds and dice - skin may be removed or left on.
- 1 red onion diced
- 1 Tbsp fresh cilantro (chopped fined)
- 10 pickled jalapeno slices (chopped)
- 1 clove garlic
Procedures
Mix ingredients together in a large bowl and refrigerate for several hours or overnight.
