Difference between revisions of "Tea Eggs"
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{{recipesummary|Taiwanese recipes|3|<30 minutes|1}} | {{recipesummary|Taiwanese recipes|3|<30 minutes|1}} | ||
| − | + | | [[Cuisines|Cuisines]] | [[East Asian cuisines|East Asian cuisines]] | [[Cuisine_of_Taiwan|Cuisine of Taiwan]] | |
'''Tea Eggs''' | '''Tea Eggs''' | ||
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*6 chicken eggs | *6 chicken eggs | ||
*4 cups of water | *4 cups of water | ||
| − | *3 [[ | + | *3 [[Tablespoon|tbl.]] of Jasmine green tea |
| − | *1/4 [[ | + | *1/4 [[Tablespoon|tbl.]] of dark soy sauce |
| − | *1/2 [[ | + | *1/2 [[Teaspoon|tsp.]] chopped ginger |
| − | *1/2 [[ | + | *1/2 [[Teaspoon|tsp.]] of chopped garlic |
==Procedure== | ==Procedure== | ||
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#Reduce to low heat and allow eggs to sit in brine until served. | #Reduce to low heat and allow eggs to sit in brine until served. | ||
| − | [[Category:Tea | + | [[Category:Tea Recipes|{{PAGENAME}}]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes|{{PAGENAME}}]] |
| − | [[Category:Taiwanese | + | [[Category:Taiwanese cuisine]] |
Latest revision as of 16:46, 9 May 2012
| Tea Eggs | |
|---|---|
| Category: | Taiwanese recipes |
| Servings: | 3 |
| Time: | <30 minutes |
| Difficulty: |  |
| Cuisines | East Asian cuisines | Cuisine of Taiwan
Tea Eggs
Ingredients
- 6 chicken eggs
- 4 cups of water
- 3 tbl. of Jasmine green tea
- 1/4 tbl. of dark soy sauce
- 1/2 tsp. chopped ginger
- 1/2 tsp. of chopped garlic
Procedure
- Bring water and spices to a boil
- Drop eggs and boil for 3 minutes
- Reduce to simmer and simmer for 1 hour
- Reduce to low heat and allow eggs to sit in brine until served.
