Difference between revisions of "Borsh"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* [[parsley]] | * [[parsley]] | ||
| − | == | + | == Procedures == |
# Put [[Beef]] into the pan with [[water]], add some [[bay leaf|bay leaves]], [[oregano]] and boil until the meat is ready. While waiting prepare all the vegetables: cut [[potato]], [[cabbage]], [[carrot]], [[bell pepper]], [[tomato]]es, [[garlic]]. Also chop the [[onion]] and grate the [[beet]]. | # Put [[Beef]] into the pan with [[water]], add some [[bay leaf|bay leaves]], [[oregano]] and boil until the meat is ready. While waiting prepare all the vegetables: cut [[potato]], [[cabbage]], [[carrot]], [[bell pepper]], [[tomato]]es, [[garlic]]. Also chop the [[onion]] and grate the [[beet]]. | ||
# Then fry the [[onion]] (use [[butter]]) on the frying pan with [[tomato]]es, [[carrot]]s , [[bell pepper]] and [[beet]]. | # Then fry the [[onion]] (use [[butter]]) on the frying pan with [[tomato]]es, [[carrot]]s , [[bell pepper]] and [[beet]]. | ||
| Line 30: | Line 30: | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Parsley Recipes]] | [[Category:Parsley Recipes]] | ||
| − | |||
Latest revision as of 08:05, 14 July 2012
Ingredients
- 500 g beef ( or chicken)
- 50 g butter
- 1 small cabbage
- 4 medium size potatoes
- 1 small beet
- onion
- tomatoes
- carrot
- bell pepper
- garlic
- parsley
Procedures
- Put Beef into the pan with water, add some bay leaves, oregano and boil until the meat is ready. While waiting prepare all the vegetables: cut potato, cabbage, carrot, bell pepper, tomatoes, garlic. Also chop the onion and grate the beet.
- Then fry the onion (use butter) on the frying pan with tomatoes, carrots , bell pepper and beet.
- When the broth is ready boil potato in it. After that add the cabbage you chopped before and let it boil for 5 minutes. Then take all the vegetables you fried on the frying pan and put them into the bouillon. Cook borsh for 2 more minutes.
- At the end add chopped garlic and parsley. salt and pepper to your liking. You can serve borsh with sour cream.
