Difference between revisions of "Ume-shu"
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| − | + | | [[Cuisine_of_Japan|Cuisine of Japan]] | |
| − | '''Ume juice''' is extracted by preserving the fruits in sugar. It tastes sweet and acidic, and is a refreshing drink, often enjoyed in the summer. '''Ume-shu''' is sweet and smooth. The taste and aroma of ume-shu can appeal to even those people who normally dislike the taste of [[ | + | '''Ume juice''' is extracted by preserving the fruits in sugar. It tastes sweet and acidic, and is a refreshing drink, often enjoyed in the summer. '''Ume-shu''' is sweet and smooth. The taste and aroma of ume-shu can appeal to even those people who normally dislike the taste of [[Alcohol|alcohol]]. |
==Ingredients== | ==Ingredients== | ||
*Raw ume: 1kg | *Raw ume: 1kg | ||
*Hard rock sugar: 1kg | *Hard rock sugar: 1kg | ||
| − | *[[ | + | *[[Honey|Honey]]: to taste |
*White liquor: a bit to taste | *White liquor: a bit to taste | ||
*A container: preferably a sealable glassware container. | *A container: preferably a sealable glassware container. | ||
| Line 19: | Line 19: | ||
Should be kept in a cool place during summer. | Should be kept in a cool place during summer. | ||
| − | [[Category:Japanese | + | [[Category:Japanese cuisine]] |
| − | [[Category:Ume | + | [[Ume-shu Recipes]] |
| − | [[Category:Beverage | + | [[Category:Ume Recipes|{{PAGENAME}}]] |
| + | [[Category:Beverage Recipes|{{PAGENAME}}]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 17:51, 9 May 2012
| Cuisine of Japan
Ume juice is extracted by preserving the fruits in sugar. It tastes sweet and acidic, and is a refreshing drink, often enjoyed in the summer. Ume-shu is sweet and smooth. The taste and aroma of ume-shu can appeal to even those people who normally dislike the taste of alcohol.
Ingredients
- Raw ume: 1kg
- Hard rock sugar: 1kg
- Honey: to taste
- White liquor: a bit to taste
- A container: preferably a sealable glassware container.
Procedure
- Wash raw ume and wipe clean of moisture.
- Cram tightly into container with rock sugar. White liquor can be poured in at this time.
- Pour honey into container on top of ume.
- Leave in a cool, dark place until fruit are shriveled and leathery.
- Remove fruit from container.
Dilute this liquid with two times as much water to drink. Should be kept in a cool place during summer.Ume-shu Recipes
