Difference between revisions of "Badhapu Malu"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ lt [[oil]] | * ½ lt [[oil]] | ||
| − | == | + | == Procedures == |
# Cut the fish steaks into six pieces. | # Cut the fish steaks into six pieces. | ||
# Soak the [[tamarind]] in [[water]], remove the seeds and add to the together with the [[turmeric]], [[red chile powder|chile powder]], [[salt]] and [[pepper]]. | # Soak the [[tamarind]] in [[water]], remove the seeds and add to the together with the [[turmeric]], [[red chile powder|chile powder]], [[salt]] and [[pepper]]. | ||
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# Remove and drain well. | # Remove and drain well. | ||
| − | [[Category:Sri Lankan Meat | + | [[Category:Sri Lankan cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Tamarind Recipes]] | [[Category:Tamarind Recipes]] | ||
[[Category:Red chile powder Recipes]] | [[Category:Red chile powder Recipes]] | ||
[[Category:Turmeric Recipes]] | [[Category:Turmeric Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
| − | |||
