Difference between revisions of "Almond Rice"
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== Description == | == Description == | ||
Serve with any [[beef]] or [[veal]] dish. Makes 6 servings. | Serve with any [[beef]] or [[veal]] dish. Makes 6 servings. | ||
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* ¼ cup dry [[white wine]] | * ¼ cup dry [[white wine]] | ||
| − | == | + | == Procedures == |
# Sauté [[almond]]s in [[butter]] in large skillet over medium heat until golden brown. | # Sauté [[almond]]s in [[butter]] in large skillet over medium heat until golden brown. | ||
# Add [[rice]], [[parsley]], [[chives]] and wine. | # Add [[rice]], [[parsley]], [[chives]] and wine. | ||
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[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Chives Recipes]] | [[Category:Chives Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Latest revision as of 16:47, 15 July 2012
Description
Serve with any beef or veal dish. Makes 6 servings.
Ingredients
- ⅓ cup sliced almonds
- 2 tablespoons butter or margarine
- 3 cups cooked rice (cooked in beef broth)
- 3 tablespoons chopped fresh parsley
- 3 tablespoons snipped chives
- ¼ cup dry white wine
