Difference between revisions of "Unforgettable Ham Balls"
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== Description == | == Description == | ||
I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one. | I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Makes 20 – 25 Meatballs. | * Makes 20 – 25 Meatballs. | ||
| Line 20: | Line 20: | ||
* ½ tablespoon [[vinegar]] | * ½ tablespoon [[vinegar]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# Combine [[ham]], [[pork]], crumbs, 1 tablespoon Jack Daniel's [[whiskey]], [[water]], [[egg]], [[celery]], [[onion]], dry [[mustard]], [[pepper]] and cloves. | # Combine [[ham]], [[pork]], crumbs, 1 tablespoon Jack Daniel's [[whiskey]], [[water]], [[egg]], [[celery]], [[onion]], dry [[mustard]], [[pepper]] and cloves. | ||
| Line 29: | Line 29: | ||
# Use toothpicks to dip cooked meatballs in sauce. | # Use toothpicks to dip cooked meatballs in sauce. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Meatball Recipes]] | + | <references/> |
| − | [[Category:Ham Recipes]] | + | [[Category:North American cuisine]] |
| − | [[Category:Ground pork Recipes]] | + | [[Category:Meatball Recipes]] |
| − | [[Category:Egg Recipes]] | + | [[Category:Ham Recipes]] |
| + | [[Category:Ground pork Recipes]] | ||
| + | [[Category:Egg Recipes]] | ||
[[Category:Whiskey Recipes]] | [[Category:Whiskey Recipes]] | ||
Latest revision as of 17:14, 29 June 2012
Description
I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one. From "Catsrecipes Y-Group"[1]
- Makes 20 – 25 Meatballs.
Ingredients
- 1 pound ground cooked ham
- ½ pound ground fresh pork
- 1½ cups soft bread crumbs (about 3 slices)
- 2 tablespoons Jack Daniel's whiskey, divided
- 2 tablespoons water
- 1 egg
- ¼ cup minced celery
- 2 tablespoons minced onion
- ½ teaspoon dry mustard
- ¼ teaspoon pepper
- ⅛ teaspoon ground cloves
- ⅓ cup firmly packed brown sugar
- 1 tablespoon prepared mustard
- ½ tablespoon vinegar
Procedures
- Preheat oven to 350°F.
- Combine ham, pork, crumbs, 1 tablespoon Jack Daniel's whiskey, water, egg, celery, onion, dry mustard, pepper and cloves.
- Shape mixture into meatballs (1 tablespoon each).
- Arrange on baking sheet;bake for 15 minutes or until fully cooked.
- Make sauce of brown sugar, prepared mustard, vinegar and remaining 1 tablespoon Jack Daniel's whiskey.
- Stir over low heat until hot.
- Use toothpicks to dip cooked meatballs in sauce.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
