Difference between revisions of "Tirokafteri"
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[[Image:article33.jpg|right|Spice cheese spread (Tirokafteri)]] | [[Image:article33.jpg|right|Spice cheese spread (Tirokafteri)]] | ||
== Description == | == Description == | ||
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* 2 tsp. [[Tabasco sauce]] | * 2 tsp. [[Tabasco sauce]] | ||
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# Soften [[cream cheese]] in large bowl with mixer. | # Soften [[cream cheese]] in large bowl with mixer. | ||
# Add [[feta]], [[lemon juice]], and [[white pepper]]. | # Add [[feta]], [[lemon juice]], and [[white pepper]]. | ||
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[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Feta Recipes]] | [[Category:Feta Recipes]] | ||
| − | [[Category:Greek | + | [[Category:Greek cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
Latest revision as of 15:58, 11 July 2012
Description
Spiced cheese spread.
Ingredients
- 8 oz package cream cheese
- 1 lb feta, crumbled
- 1 cup lemon juice
- ¼ tsp ground white pepper
- ½ cup olive oil
- 1 cup half-and-half
- 4 roasted red peppers, diced
- 2 tsp. Tabasco sauce
Procedures
- Soften cream cheese in large bowl with mixer.
- Add feta, lemon juice, and white pepper.
- Slowly add olive oil until all og the oil is absorbed. Mix in half-and-half until the mixture is smooth and soft. If the mixture is hard, add a little more half-and-half to soften.
- Add roasted peppers.
- Serve with bread
