Difference between revisions of "Soynut Cilantro Rice Pilaf"
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* 1/3 cup [[soynut butter]] | * 1/3 cup [[soynut butter]] | ||
* 2 Tbs fresh [[cilantro]], chopped | * 2 Tbs fresh [[cilantro]], chopped | ||
| − | == | + | == Procedures == |
Bring [[water]] to a boil in a large saucepan. Stir in [[rice]], [[carrot]]s, [[Broccoli]], red pepper, [[Onion]], [[ginger]], and [[garlic]]. Reduce heat to low. Cover and simmer for 20 minutes or until [[rice]] is tender and all [[water]] is absorbed. In smaller saucepan, combine broth, [[soynut butter]] and [[cilantro]]. Stir constantly over medium heat for 1-2 minutes, or until the [[soynut butter]] is smooth. Set aside. When [[rice]] is done, stir in the [[soynut butter]] mixture. Serve immediately. | Bring [[water]] to a boil in a large saucepan. Stir in [[rice]], [[carrot]]s, [[Broccoli]], red pepper, [[Onion]], [[ginger]], and [[garlic]]. Reduce heat to low. Cover and simmer for 20 minutes or until [[rice]] is tender and all [[water]] is absorbed. In smaller saucepan, combine broth, [[soynut butter]] and [[cilantro]]. Stir constantly over medium heat for 1-2 minutes, or until the [[soynut butter]] is smooth. Set aside. When [[rice]] is done, stir in the [[soynut butter]] mixture. Serve immediately. | ||
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[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Long-grain rice Recipes]] | [[Category:Long-grain rice Recipes]] | ||
[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
Latest revision as of 08:29, 14 July 2012
Description
Ingredients
- 2 1/4 cups water
- 1 cup long-grain rice
- 1 1/2 cups carrots, thinly sliced
- 1 cup chopped frozen Broccoli, thawed
- 1 cup sweet red pepper, diced
- 1/2 cup Onion, diced
- 2 tsp minced fresh ginger
- 2 tsp minced garlic
- 1/3 cup vegetable or chicken broth
- 1/3 cup soynut butter
- 2 Tbs fresh cilantro, chopped
Procedures
Bring water to a boil in a large saucepan. Stir in rice, carrots, Broccoli, red pepper, Onion, ginger, and garlic. Reduce heat to low. Cover and simmer for 20 minutes or until rice is tender and all water is absorbed. In smaller saucepan, combine broth, soynut butter and cilantro. Stir constantly over medium heat for 1-2 minutes, or until the soynut butter is smooth. Set aside. When rice is done, stir in the soynut butter mixture. Serve immediately.
Yield: 5 cups. Serving size: 1 1/4 cup. Per serving: 380 calories, 9 g fat (1 g sat fat), 12 g protein (5 g soy protein), 62 g carbohydrate, 275 mg sodium, 0 mg cholesterol, 7 g dietary fiber.
