Difference between revisions of "Shishlik"
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* 1 tbs. [[oil]] | * 1 tbs. [[oil]] | ||
| − | == | + | == Procedures == |
# Marinate diced meat (1 in. x 1 in.) in [[garlic]] and [[oil]] mixture for 1/2 hour. | # Marinate diced meat (1 in. x 1 in.) in [[garlic]] and [[oil]] mixture for 1/2 hour. | ||
# Remove and put meat on skewers. | # Remove and put meat on skewers. | ||
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
| − | [[Category:Israeli Meat | + | [[Category:Israeli cuisine]] |
| − | [[Category:Israeli | + | [[Category:Meat Recipes]] |
| + | [[Category:Israeli cuisine]] | ||
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[[Category:Lamb Recipes]] | [[Category:Lamb Recipes]] | ||
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Latest revision as of 06:44, 14 July 2012
Description
The simple method of preparing meat on an open grill goes back to ancient biblical times. To this day, Israelis tend to prefer their meat prepared in this manner. Shishlik is one of the most popular dishes requested at restaurants.
