Difference between revisions of "Shipwreck"
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Peel [[onion]]s and slice over bottom of 2 quart casserole. | Peel [[onion]]s and slice over bottom of 2 quart casserole. | ||
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=== See Also === | === See Also === | ||
| − | [[Category:Canadian | + | [[Category:Canadian cuisine]] |
| − | [[Category:Canadian | + | [[Category:Snack Recipes]] |
| + | [[Category:Canadian cuisine]] | ||
[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 06:44, 14 July 2012
Description
This is a great snack for the finetaster, not just a snack, it takes a bit of time to prepare but makes it all up with the result ! Enjoy !
Ingredients
2 large onions 1 lb. Ground Beef 1 cup chopped celery 1 can boiling water 2 med. potatoes ½ cup long grain rice 1 can tomato soup salt and pepper
Procedures
Peel onions and slice over bottom of 2 quart casserole. Sprinkle with salt and pepper. Slice potatoes over onions. salt and pepper. Pat ground Beef over. Sprinkle with salt and pepper. Put rice on next, followed by celery. Mix soup and water together. Pour over top. Bake, covered, in 350 degree oven for 2 hours. Yield 4 servings.
