Difference between revisions of "Sharbat dajaaj"
m (clean up, replaced: meat → meat (2)) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
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* 1 sp [[salt]] | * 1 sp [[salt]] | ||
| − | == | + | == Procedures == |
# Put the meat and [[Onion]] with 3 cups of [[water]] in a pan and add the spices and 1 sp of [[oil]] and cook till the meat is done. Add the [[tomato]]es and krafis and add enough [[water]] and leave cooking till done. | # Put the meat and [[Onion]] with 3 cups of [[water]] in a pan and add the spices and 1 sp of [[oil]] and cook till the meat is done. Add the [[tomato]]es and krafis and add enough [[water]] and leave cooking till done. | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
| − | [[Category: | + | [[Category:Libyan cuisine]] |
