Difference between revisions of "Sesame Biscuits II"
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* 1 teaspoon [[vanilla]] | * 1 teaspoon [[vanilla]] | ||
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# Cream the [[butter]] with the [[granulated sugar|sugar]], [[yolk]] and [[vanilla]], add [[flour]] and knead. | # Cream the [[butter]] with the [[granulated sugar|sugar]], [[yolk]] and [[vanilla]], add [[flour]] and knead. | ||
# Then shape the dough into a roll. | # Then shape the dough into a roll. | ||
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# Place on a baking sheet at considerable distance one from the other and bake at medium heat. | # Place on a baking sheet at considerable distance one from the other and bake at medium heat. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Biscuit Recipes]] | [[Category:Biscuit Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
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Latest revision as of 06:43, 14 July 2012
Description
In Romanian: Pesmeti cu susan II
Ingredients
- 8 oz / 250 g butter
- 1 egg
- 4 tablespoons sugar
- 2 oz / 50 g sesame seeds
- 2½ cups flour
- 1 teaspoon vanilla
Procedures
- Cream the butter with the sugar, yolk and vanilla, add flour and knead.
- Then shape the dough into a roll.
- Cut this into small pieces.
- Shape each piece into a little ball which you roll into egg white and then into sesame seeds.
- Place on a baking sheet at considerable distance one from the other and bake at medium heat.
