Difference between revisions of "Sengali Sunshine"
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# Peel 1 CALIFORNIA (thick-skinned) [[orange]] rind very thinly and close to the edge, avoiding the white pulp, and chop finely. Place the rind in the blender with: 2 cups [[orange juice]], 6 oz. [[white rum]], 2 oz. [[curaçao]], 4 oz. [[light cream]] and 1 cup CRUSHED [[ice]]. Blend until thoroughly smooth and thick. Pour into 4 ounce glasses. Garnish with [[orange]] SLICES and FRESH [[strawberries]]. | # Peel 1 CALIFORNIA (thick-skinned) [[orange]] rind very thinly and close to the edge, avoiding the white pulp, and chop finely. Place the rind in the blender with: 2 cups [[orange juice]], 6 oz. [[white rum]], 2 oz. [[curaçao]], 4 oz. [[light cream]] and 1 cup CRUSHED [[ice]]. Blend until thoroughly smooth and thick. Pour into 4 ounce glasses. Garnish with [[orange]] SLICES and FRESH [[strawberries]]. | ||
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[[Category:Light cream Recipes]] | [[Category:Light cream Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
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| − | [[Category:Senegalese | + | [[Category:Senegalese cuisine]] |
| − | [[Category: | + | [[Category:Senegalese cuisine]] |
| − | [[Category:White rum Drink Recipes]] | + | [[Category:Soup Recipes]][[Category:White rum Drink Recipes]] |
Latest revision as of 06:42, 14 July 2012
Description
Ingredients
- 1 California (thick-skinned) orange
- 2 cups orange juice
- 6 oz. white rum
- 2 oz. curaçao
- 4 oz light cream
- 1 cup crushed ice
- orange slices (garnish)
- fresh strawberries (garnish)
Procedures
- Peel 1 CALIFORNIA (thick-skinned) orange rind very thinly and close to the edge, avoiding the white pulp, and chop finely. Place the rind in the blender with: 2 cups orange juice, 6 oz. white rum, 2 oz. curaçao, 4 oz. light cream and 1 cup CRUSHED ice. Blend until thoroughly smooth and thick. Pour into 4 ounce glasses. Garnish with orange SLICES and FRESH strawberries.
