Difference between revisions of "Molasses Pie"
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== Description == | == Description == | ||
| − | + | Molasses pie <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Walnut-Molasses-Pie |title= Taste of Home|year=2002|pages=53|publisher=Taste of Home|work=}}</ref><ref>{{cite book|last=Benoit|first=Madame |title=Cooks at Home |year=1987|publisher=Les Éditions Héritage Inc.|isbn=2762558972|pages=224-225}}</ref> sometimes referred to as Tarte à la Farlouche or Tarte à la Pichoune, commonly made as a variation of this recipe with walnuts. | |
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== Ingredients == | == Ingredients == | ||
| − | * | + | * 1/2 cup flour |
| − | * | + | * 1 cup molasses |
| − | * | + | * 1 cup water |
| − | + | * 1/2 cup raisins or (optional: walnuts) | |
| − | * | + | * 1 tsp butter |
| − | * 1 | + | * 1/4 tsp almond extract |
| − | * 1 | + | |
| − | + | == Procedures == | |
| − | + | Combine flour, molasses and water to cook over medium heat, while constantly stirring for a smooth and creamy consistency. The mixture will become somewhat transparent, when this happens add; raisins, butter and almond extract, stirring well. Then cover and allow to cool. Put mixture into a 8" baked and cooled pie crust to finish. Optional to add whip cream or ice cream to serve. | |
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| + | ==References== | ||
| + | <References/> | ||
| − | + | [[Category:North American cuisine]] | |
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| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Molasses Recipes]] | [[Category:Molasses Recipes]] | ||
Latest revision as of 16:39, 15 July 2012
Description
Molasses pie [1][2] sometimes referred to as Tarte à la Farlouche or Tarte à la Pichoune, commonly made as a variation of this recipe with walnuts.
Ingredients
- 1/2 cup flour
- 1 cup molasses
- 1 cup water
- 1/2 cup raisins or (optional: walnuts)
- 1 tsp butter
- 1/4 tsp almond extract
Procedures
Combine flour, molasses and water to cook over medium heat, while constantly stirring for a smooth and creamy consistency. The mixture will become somewhat transparent, when this happens add; raisins, butter and almond extract, stirring well. Then cover and allow to cool. Put mixture into a 8" baked and cooled pie crust to finish. Optional to add whip cream or ice cream to serve.
References
- ↑ Taste of Home. Taste of Home. 2002. pp. 53. http://www.tasteofhome.com/recipes/Walnut-Molasses-Pie.
- ↑ Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 224-225. ISBN 2762558972.
