Difference between revisions of "Meat and Rice Stuffing"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 16: | Line 16: | ||
* ¼ cup cold [[water]] | * ¼ cup cold [[water]] | ||
| − | == | + | == Procedures == |
# Place all ingredients in a bowl. | # Place all ingredients in a bowl. | ||
# Mix well. | # Mix well. | ||
| − | [[Category:Saudi Arabian Meat | + | [[Category:Saudi Arabian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Stuffing Recipes]] | [[Category:Stuffing Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
| Line 26: | Line 27: | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
| − | + | ||
[[Category:Short-grain rice Recipes]] | [[Category:Short-grain rice Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
Latest revision as of 16:35, 15 July 2012
Description
This recipe is for 6 servings
Ingredients
- 3 large onions, coarsely grated
- 1 lbs minced meat
- 1 cup parsley, finely chopped
- 1 cup dill, finely chopped
- 1 tomato, grated or diluted in
- 2 tbsp butter
- ¼ cup rice (short-grain)
- salt and pepper to taste
- 1 cup fresh mint, finely chopped
- ½ cup water
- 1 tbsp tomato paste
- ¼ cup cold water
Procedures
- Place all ingredients in a bowl.
- Mix well.
