Difference between revisions of "Karam Dulma"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 13: | Line 13: | ||
* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Put the meat through a meat-grinder and combine well with [[rice]], chopped [[onion]]s, juice from sliced [[tomato]]es, raw [[egg]], [[salt]] and [[black pepper]]. | # Put the meat through a meat-grinder and combine well with [[rice]], chopped [[onion]]s, juice from sliced [[tomato]]es, raw [[egg]], [[salt]] and [[black pepper]]. | ||
# Place head of [[cabbage]] in large pot with boiling [[water]]. | # Place head of [[cabbage]] in large pot with boiling [[water]]. | ||
| Line 23: | Line 23: | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
| − | + | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
| − | [[Category:Uzbek Meat | + | [[Category:Uzbek cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Mutton Recipes]] | [[Category:Mutton Recipes]] | ||
Latest revision as of 13:55, 15 July 2012
Description
Stuffed cabbage
Ingredients
- 1 kg (2¼ lb) mutton or beef
- 200g (7 oz) rice
- 1 head of cabbage
- 1 egg
- 4 onions
- 3 tomatoes
- pinch of black pepper and red chili pepper
- salt to taste
Procedures
- Put the meat through a meat-grinder and combine well with rice, chopped onions, juice from sliced tomatoes, raw egg, salt and black pepper.
- Place head of cabbage in large pot with boiling water.
- Blanch about 5 minutes, remove from pot and arrange individual leave on your work surface.
- Put a fair amount of the meat filling on each leaf and roll up.
- Boil bones in soup kettle, adding salt, and a whole dried chile for seasoning.
- Pour strained broth just covering cabbage rolls, cover and cook about 30 minutes.
