Difference between revisions of "Kapustnica"
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# Begin by cooking the [[Pork]] ribs and the joint of smoked [[Pork]], together with the [[Sausage]], in a pot with 4 liters of [[water]]. After 10 minutes, when the [[water]] is boiling, add the dry [[Mushroom]]s and let it cook until the meat is halftender. | # Begin by cooking the [[Pork]] ribs and the joint of smoked [[Pork]], together with the [[Sausage]], in a pot with 4 liters of [[water]]. After 10 minutes, when the [[water]] is boiling, add the dry [[Mushroom]]s and let it cook until the meat is halftender. | ||
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[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
| − | [[Category:Slovak | + | [[Category:Slovak cuisine]] |
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| + | [[Category:Soup Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Latest revision as of 13:55, 15 July 2012
Description
Ingredients
- Pork ribs
- Smoked joint of Pork
- 1 smoked Sausage
- 100g of dried Mushrooms
- Sour cabbage
- potatoes (4-5)
- Oxo cubes (x2)
- onions (x2)
Procedures
- Begin by cooking the Pork ribs and the joint of smoked Pork, together with the Sausage, in a pot with 4 liters of water. After 10 minutes, when the water is boiling, add the dry Mushrooms and let it cook until the meat is halftender.
- Then add the sour cabbage and its juices to the pot and cook it again for about an hour. Half way through the hour, add 2 whole onions, a meat and a vegetable oxo cube and 1dcl of white wine.
- Make some 'zaprazka', which is prepared from oil, pepper, paprika and water, and then thickened with flour.
- When the hour is up, add the whole, peeled potatoes and 'zaprazka', and stir. Then, let it cook for a further five minutes, adding more spices according to taste.
- When the cooking is finished serve it together with thick noodles, in a soup bowl.
