Difference between revisions of "Italian Beef and Rice"
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* 3 cups hot cooked [[rice]] | * 3 cups hot cooked [[rice]] | ||
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# Combine [[beef]], [[onion]], [[breadcrumbs]], [[garlic powder]], [[oregano]], [[egg]] and [[Worcestershire sauce]]; mix well. | # Combine [[beef]], [[onion]], [[breadcrumbs]], [[garlic powder]], [[oregano]], [[egg]] and [[Worcestershire sauce]]; mix well. | ||
# Form into 6 patties about ½ inch thick. | # Form into 6 patties about ½ inch thick. | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
| − | [[Category: | + | [[Category:Meat Recipes]] |
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 17:04, 16 July 2012
Makes 6 servings.
Ingredients
- 1 pound lean ground beef
- ½ cup finely chopped onion
- ½ cup soft breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon oregano leaves
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 x 10¾-ounce can condensed cream of celery soup
- 1 x 8-ounce can stewed tomatoes
- ½ cup water
- 1 x 10-ounce package frozen peas and carrots, thawed
- 3 cups hot cooked rice
Procedures
- Combine beef, onion, breadcrumbs, garlic powder, oregano, egg and Worcestershire sauce; mix well.
- Form into 6 patties about ½ inch thick.
- Place in greased shallow 2-quart baking dish.
- Bake at 450°F for 15 minutes.
- Blend soup, tomatoes and water; pour over meat patties.
- Sprinkle with peas and carrots.
- Cover, reduce heat to 350°F, and continue baking 30 minutes.
- Serve over hot rice.
