Difference between revisions of "Midwestern Chicken Wings"
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| − | + | | [[Cuisine of the United States|United States]] | |
This recipe is fairly easy, serves 6 to 8 adults, and requires a minimum of 3 hours to prepare. | This recipe is fairly easy, serves 6 to 8 adults, and requires a minimum of 3 hours to prepare. | ||
| Line 6: | Line 6: | ||
==Ingredients== | ==Ingredients== | ||
| − | *4 to 5 pounds of [[ | + | *4 to 5 pounds of [[Chicken|chicken]] wings |
| − | *2 cloves of [[ | + | *2 cloves of [[Garlic|garlic]] |
| − | *1 tablespoon of fresh [[ | + | *1 tablespoon of fresh [[Ginger|ginger]] |
| − | *1 cup of [[ | + | *1 cup of [[Soy sauce|soy sauce]] |
| − | *12 ounces of [[ | + | *12 ounces of [[Apricot|apricot]] preserves (not preserved apricots, not apricot jelly) |
==Procedure== | ==Procedure== | ||
| − | #[[ | + | #[[Mince|Mince]] garlic and ginger. |
#Place all ingredients except chicken into a bowl and mix. | #Place all ingredients except chicken into a bowl and mix. | ||
| − | #[[ | + | #[[Marinating|Marinate]] the chicken with the marinade. A plastic bag sealed tight without much air or free space is believed to provide the best marinating. |
#Refrigerate at least 3 hours, but as with many marinating recipes, the longer the better. | #Refrigerate at least 3 hours, but as with many marinating recipes, the longer the better. | ||
#Clean then preheat grill at medium. | #Clean then preheat grill at medium. | ||
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==Warnings== | ==Warnings== | ||
*Ensure a clean kitchen environment (hands, surfaces, etc) since this recipe requires marinating. | *Ensure a clean kitchen environment (hands, surfaces, etc) since this recipe requires marinating. | ||
| − | *As with all fish and poultry, [[ | + | *As with all fish and poultry, [[Chicken#Foodborne_Organisms_Associated_with_Chicken|clean then rinse the chicken]]. |
*Never reuse a marinade without first heating it to a boil. | *Never reuse a marinade without first heating it to a boil. | ||
| − | [[Category:Midwestern | + | [[Category:Midwestern Recipes|{{PAGENAME}}]] |
| − | [[Category:Chicken | + | [[Category:Chicken Recipes|{{PAGENAME}}]] |
| − | [[Category:Midwestern | + | [[Category:Midwestern Recipes|{{PAGENAME}}]] |
| − | [[Category:Barbecue | + | [[Category:Barbecue Recipes|{{PAGENAME}}]] |
[[category:Gluten-free recipes|{{PAGENAME}}]] | [[category:Gluten-free recipes|{{PAGENAME}}]] | ||
Latest revision as of 14:41, 9 May 2012
| United States
This recipe is fairly easy, serves 6 to 8 adults, and requires a minimum of 3 hours to prepare.
Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.
Ingredients
- 4 to 5 pounds of chicken wings
- 2 cloves of garlic
- 1 tablespoon of fresh ginger
- 1 cup of soy sauce
- 12 ounces of apricot preserves (not preserved apricots, not apricot jelly)
Procedure
- Mince garlic and ginger.
- Place all ingredients except chicken into a bowl and mix.
- Marinate the chicken with the marinade. A plastic bag sealed tight without much air or free space is believed to provide the best marinating.
- Refrigerate at least 3 hours, but as with many marinating recipes, the longer the better.
- Clean then preheat grill at medium.
- Place wings on grill.
- Turn once, or four times, during next 20 minutes.
Notes, Tips, And Variations
- Cut the chicken wings into two pieces at the elbow joint (recommended).
- For the health conscious, remove the chicken skin (not recommended).
- Heat marinade on grill along with chicken wings, add a little to the wings when done.
- 1 teaspoon of ginger powder can be substituted for the fresh ginger.
- Feel free to apply the marinade recipe to other chicken cuts, such as breasts. A shish-kabob variation of this recipe is also excellent.
Warnings
- Ensure a clean kitchen environment (hands, surfaces, etc) since this recipe requires marinating.
- As with all fish and poultry, clean then rinse the chicken.
- Never reuse a marinade without first heating it to a boil.
