Difference between revisions of "Israeli Donuts - Chanukah"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* 1 cup [[powdered sugar]] | * 1 cup [[powdered sugar]] | ||
| − | == | + | == Procedures == |
# Combine first 6 ingredients in mixing bowl. | # Combine first 6 ingredients in mixing bowl. | ||
# In deep skillet heat [[oil]] until hot enough to fry 1 inch cube of dough. | # In deep skillet heat [[oil]] until hot enough to fry 1 inch cube of dough. | ||
| Line 20: | Line 20: | ||
# Serve warm. | # Serve warm. | ||
| − | [[Category:Israeli | + | [[Category:Israeli cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Hanukkah Desserts]] | [[Category:Hanukkah Desserts]] | ||
| − | |||
Latest revision as of 17:03, 16 July 2012
Ingredients
- 2½ cups flour
- 1 tsp baking powder
- 2 eggs
- 1½ cups sour cream
- 2 tbsp sugar
- 1 tbsp sugar
- 1 tbsp vanilla
- 1¼ cups vegetable oil
- 1 cup powdered sugar
Procedures
- Combine first 6 ingredients in mixing bowl.
- In deep skillet heat oil until hot enough to fry 1 inch cube of dough.
- Carefully place dough, a tablespoon at a time into oil.
- Fry a few donuts at a time 3–5 minutes.
- Remove and place in bag with powdered sugar to coat.
- Serve warm.
