Difference between revisions of "Irish Omelet"
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* 1 Tablespoon [[butter]] | * 1 Tablespoon [[butter]] | ||
| − | == | + | == Procedures == |
# To the mashed [[potato]], add the beaten [[egg yolk]]s. | # To the mashed [[potato]], add the beaten [[egg yolk]]s. | ||
# Mix the two ingredients thoroughly and then add the [[lemon juice]], [[chives]], [[salt]] and [[pepper]] to the mixture. | # Mix the two ingredients thoroughly and then add the [[lemon juice]], [[chives]], [[salt]] and [[pepper]] to the mixture. | ||
# Heat the [[butter]] in the omelet pan. | # Heat the [[butter]] in the omelet pan. | ||
# Whisk the [[egg white]]s until stiff and stir them into the [[potato]] mixture. | # Whisk the [[egg white]]s until stiff and stir them into the [[potato]] mixture. | ||
| − | # Cook the mixture until it turns golden, then run under the broiler to finish. | + | # Cook the mixture until it turns golden, then run under the broiler to finish |
| + | . | ||
| + | |||
| + | ==References== | ||
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| − | |||
[[Category:Omelet Recipes]] | [[Category:Omelet Recipes]] | ||
[[Category:St. Patrick's Day Recipes]] | [[Category:St. Patrick's Day Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Chives Recipes]] | [[Category:Chives Recipes]] | ||
Latest revision as of 17:03, 16 July 2012
Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
Ingredients
- 6 small eggs (separate the yolks from the egg whites)
- 4 medium sized, cooked potatoes (mashed)
- squeezed lemon juice
- 1 Tablespoon chopped chives or scallions
- salt and pepper to taste
- 1 Tablespoon butter
Procedures
- To the mashed potato, add the beaten egg yolks.
- Mix the two ingredients thoroughly and then add the lemon juice, chives, salt and pepper to the mixture.
- Heat the butter in the omelet pan.
- Whisk the egg whites until stiff and stir them into the potato mixture.
- Cook the mixture until it turns golden, then run under the broiler to finish
.
