Difference between revisions of "Gingerbread Boys"
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* [[red hots]] for eyes and buttons | * [[red hots]] for eyes and buttons | ||
| − | == | + | == Procedures == |
# Cream [[margarine]], [[granulated sugar|sugar]], [[salt]]. | # Cream [[margarine]], [[granulated sugar|sugar]], [[salt]]. | ||
# Stir in [[egg]], [[molasses]] and [[vinegar]]. | # Stir in [[egg]], [[molasses]] and [[vinegar]]. | ||
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# Cool before removing from cookie sheets. | # Cool before removing from cookie sheets. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Spice cookie Recipes]] | [[Category:Spice cookie Recipes]] | ||
[[Category:Cut-out cookie Recipes]] | [[Category:Cut-out cookie Recipes]] | ||
Latest revision as of 16:40, 16 July 2012
Ingredients
- ½ cup butter or margarine
- ½ cup sugar
- ¼ tsp salt
- 1 eggs
- ½ cup molasses
- 1 tbsp vinegar
- 3 cups all-purpose flour
- ¾ tsp baking soda
- 2 tsp ground ginger
- ½ tsp ground cinnamon
- red hots for eyes and buttons
Procedures
- Cream margarine, sugar, salt.
- Stir in egg, molasses and vinegar.
- Add remaining ingredients except red hots.
- Chill 3 – 4 hours.
- Roll out ⅛" thick on lightly floured board.
- Place 1" apart on greased cookie sheet.
- Press in red hots for eyes and buttons.
- Bake 375°F about 8 minutes.
- Cool before removing from cookie sheets.
