Difference between revisions of "Ginger and Garlic Sticks"

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* [[egg]]=1
 
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== Directions ==
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== Procedures ==
  
 
# made small cuts on the leg pieces .
 
# made small cuts on the leg pieces .
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[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chile leaf Recipes]]
 
[[Category:Chile leaf Recipes]]
[[Category:Pakistani Appetizers]]
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[[Category:Pakistani cuisine]]
[[Category:Pakistani Recipes]]
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[[Category:Pakistani cuisine]]
[[Category:Recipes that need photos]]
 

Latest revision as of 16:40, 16 July 2012


Description

  • Serves: serve with ketchup and french fries
  • Occasion: Any
  • Effort: Easy

Ingredients

  • Chicken =6-8 leg pieces
  • garlic paste =1 table spoon
  • ginger= 1 table spoon
  • Onion paste =1 table spoon
  • green chilli paste =1/2 table spoon
  • oil for deep fry
  • venigar=3 table spoon
  • soy sauce=2 table spoon
  • red chilli =1/4 table spoon
  • black peper=1/2 table spoon
  • chat misala=1/2 table spoon
  • salt =as desired
  • bread crumbs=as desired
  • egg=1

Procedures

  1. made small cuts on the leg pieces .
  2. made mixture of vinegar/soy sauce/red chilli/black pepper /chat misala/salt and all the pastes.
  3. now put Chicken and this mixture in bowl and mix them.
  4. marinate Chicken for overnight .
  5. heat the oil ,put the Chicken pieces in egg , roll in the bread crumbs and fry them.