Difference between revisions of "Ginger Sauce"
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* 4 slices sweet pickles | * 4 slices sweet pickles | ||
| − | == | + | == Procedures == |
# Put all the ingredients except the [[cornstarch|cornflour]] in a saucepan and boil for five minutes. | # Put all the ingredients except the [[cornstarch|cornflour]] in a saucepan and boil for five minutes. | ||
# Stir in the blended [[cornstarch|cornflour]] and simmer for a few minutes until cooked. | # Stir in the blended [[cornstarch|cornflour]] and simmer for a few minutes until cooked. | ||
| − | [[Category:Guyanese | + | [[Category:Guyanese cuisine]] |
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
| − | [[Category: | + | [[Category:Guyanese cuisine]] |
