Difference between revisions of "Fried Egg Drops"
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* Baking soda (optional) - a pinch | * Baking soda (optional) - a pinch | ||
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# Dice our onions and thinly slice the green chillies. | # Dice our onions and thinly slice the green chillies. | ||
# Mix the three flours in a bowl with salt and turmeric. Add a few drops of water and stir to make a thick paste without lumps. Add baking soda if necessary. | # Mix the three flours in a bowl with salt and turmeric. Add a few drops of water and stir to make a thick paste without lumps. Add baking soda if necessary. | ||
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__NOTOC__ | __NOTOC__ | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Savory pastry appetizer Recipes]] | [[Category:Savory pastry appetizer Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 20:08, 13 July 2012
File:Diner-vada.jpg
188px
Prep Time: 10 minutes
Cook time: 10 minutes
Serves: 4
Description
This a quick and easy Indian-styled snack.
Ingredients
- Eggs - 8
- Onions - 2
- Salt
- Green chillies - 2
- Oil
- Wheat Flour (Maida) - a handful
- Cornflour - same
- Rice Flour - same (optional)
- Turmeric powder (optional)
- Baking soda (optional) - a pinch
Procedures
- Dice our onions and thinly slice the green chillies.
- Mix the three flours in a bowl with salt and turmeric. Add a few drops of water and stir to make a thick paste without lumps. Add baking soda if necessary.
- Beat eggs into it.
- Add onions and green chillies.
- Take a deep frying pan and fill it with oil. Put over flame.
- When the oil heats up, pour spoonfuls of the syrup into it.
- Take out as soon as they bulge and float up to the surface. Avoid over-frying.
- Serve hot. Goes very well with generous amounts of tomato ketchup.
CaesarRupus 13:26, March 2, 2010 (UTC)
