Difference between revisions of "Dutch Potato Soup"

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m (Text replace - "Directions" to "Procedures")
 
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* ¼ cup [[parsley]], chopped
 
* ¼ cup [[parsley]], chopped
  
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== Directions ==
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== Procedures ==
 
# Pare and cut each [[Potato]] in 6 pieces.  
 
# Pare and cut each [[Potato]] in 6 pieces.  
 
# Cook in salted [[water]] to cover until tender; do not drain.  
 
# Cook in salted [[water]] to cover until tender; do not drain.  
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# Garnish with [[parsley]]
 
# Garnish with [[parsley]]
  
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[[Category:Dutch Soups]]
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[[Category:Dutch cuisine]]
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[[Category:Soup Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]

Latest revision as of 13:26, 15 July 2012

Description

A thick vast potato soup. Very good during the winter.

Ingredients

Procedures

  1. Pare and cut each Potato in 6 pieces.
  2. Cook in salted water to cover until tender; do not drain.
  3. Blend butter, flour, egg and milk.
  4. Add gradually to hot potato water.
  5. Heat again til boiling, remove from heat, add vinegar.
  6. Serve in soup plates containing chopped fried bacon.
  7. Garnish with parsley
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