Difference between revisions of "Dutch-style Beef and Cabbage"
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== Description == | == Description == | ||
A nice way to prepare [[Beef]]. You can also cook this in the oven in a covered casserole. | A nice way to prepare [[Beef]]. You can also cook this in the oven in a covered casserole. | ||
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* 1 head [[cabbage]] | * 1 head [[cabbage]] | ||
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Slice round [[Steak]] into thin strips. | Slice round [[Steak]] into thin strips. | ||
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[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
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[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
Latest revision as of 13:25, 15 July 2012
Description
A nice way to prepare Beef. You can also cook this in the oven in a covered casserole.
Ingredients
- 1 1/2 lbs Beef round Steak, sliced in thin strips
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons oil
- 2 large onions
- 3/4 cup hot water
- 1 tablespoon cider vinegar
- 2 teaspoons Beef bouillon granules
- 1 head cabbage
Procedures
Slice round Steak into thin strips.
Combine flour, salt, and pepper; coat meat with flour mixture.
Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.
Add onions.
In same skillet, add water, vinegar, and bouillon granules.
Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.
Cover and cook on LOW for 8 hours.
About 15 minutes before serving, cut cabbage into 4 or 5 wedges.
Cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; Drain well.
Serve Beef mixture over cabbage wedges.
NOTE: I just add the cabbage to the crock pot over the Beef and onions.
You can bake this in the oven.
Place in a covered casserole dish and bake@ 300 for 2 hours You should double water, vinegar, bouillon mixture if you choose to bake it.
Check liquid during baking and add more if too dry.
