Difference between revisions of "Dumplings for Chicken"
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* ½ cup [[milk]] | * ½ cup [[milk]] | ||
| − | == | + | == Procedures == |
# Beat [[egg]]. | # Beat [[egg]]. | ||
# Mix other ingredients into [[egg]]. | # Mix other ingredients into [[egg]]. | ||
# Steam without peaking 10-12minutes. | # Steam without peaking 10-12minutes. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
Latest revision as of 17:01, 16 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1⅓ cups flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 egg
- ½ cup milk
