Difference between revisions of "Chicken Liver Pilaf"
m (clean up, replaced: black pepper → black pepper) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* ¼ teaspoon ground [[black pepper]] | * ¼ teaspoon ground [[black pepper]] | ||
* | * | ||
| − | == | + | == Procedures == |
# Cook [[chicken]] livers, [[celery]], [[onion]]s and [[mushroom]]s in [[butter]] until tender crisp. | # Cook [[chicken]] livers, [[celery]], [[onion]]s and [[mushroom]]s in [[butter]] until tender crisp. | ||
# Add [[rice]], broth, [[salt]] and [[pepper]]. | # Add [[rice]], broth, [[salt]] and [[pepper]]. | ||
| Line 18: | Line 18: | ||
# Fluff lightly with a fork. | # Fluff lightly with a fork. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Chicken liver Recipes]] | [[Category:Chicken liver Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
Latest revision as of 10:47, 15 July 2012
Makes 6 servings
Ingredients
- 6 chopped chicken livers
- ½ cup sliced celery
- ½ cup sliced green onions
- 1 x 4-ounce can sliced mushrooms, drained
- 1 tablespoon butter or margarine
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
