Difference between revisions of "California Avocado Fruit Blocks"
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== Description == | == Description == | ||
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* 1/3 Cups mashed ripe [[Hass Avocado|California avocado]] | * 1/3 Cups mashed ripe [[Hass Avocado|California avocado]] | ||
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In a one-cup glass measure, combine 1/4 cup [[water]] and [[orange juice]] concentrate. | In a one-cup glass measure, combine 1/4 cup [[water]] and [[orange juice]] concentrate. | ||
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[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Hass avocado Recipes]] | [[Category:Hass avocado Recipes]] | ||
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[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
Latest revision as of 09:52, 15 July 2012
Description
Ingredients
- 1 ¼ Cups water, divided
- ¾ Cup (6 oz.) orange juice concentrate, undiluted
- 2 envelopes unflavored gelatin
- 1/3 Cups mashed ripe California avocado
Procedures
In a one-cup glass measure, combine 1/4 cup water and orange juice concentrate.
Sprinkle gelatin over surface, allow to stand 1 to 2 minutes to soften.
Pour juice mixture into blender, add avocado; whirl until smooth.
Meanwhile, heat 1 cup water to boiling.
Pour into blender, whirl until smooth.
Pour into 9 x 9-inch pan.
Chill until set. Cut into 1-inch blocks.
NOTE: apple juice concentrate may be substituted for orange juice concentrate.
