Difference between revisions of "Batata bil Kizbara"
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| − | [[Category:Lebanese | + | <references/> |
| + | [[Category:Lebanese cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 07:09, 14 July 2012
Description
Potatoes with Coriander
Ingredients
- 32 oz potatoes
- 2 cups vegetable oil for frying
- 4 cloves garlic, crushed with a pinch of salt
- 1 tspn salt (optional)
- ½ tspn ground red pepper (optional)
- 2 tbsp finely chopped fresh coriander
- a dash of dried coriander
Procedures
- Wash fresh coriander
- Drain and put on a clean piece of cloth to dry for 5 minutes.
- Peel potatoes, wash and cut into small cubes, rewash and drain.
- Fry potatoes in oil until brown, put on paper towel.
- Mix garlic with salt and fry for 5 minutes.
- Add to it potatoes, a dash of dry coriander, and red pepper.
- Stir well for 2 minutes. Stir in coriander then remove from heat.
- Serve hot.
