Difference between revisions of "Tirk Salouk Swai"
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* 4 chopped [[chile pepper|hot chili pepper]] or to your taste (optional) | * 4 chopped [[chile pepper|hot chili pepper]] or to your taste (optional) | ||
| − | == | + | == Procedures == |
# For chunky salsa; mix all ingredients together. | # For chunky salsa; mix all ingredients together. | ||
# For creamy salsa; put all ingredients in food processor and blended for few second. | # For creamy salsa; put all ingredients in food processor and blended for few second. | ||
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[[Category:Salsa Recipes]] | [[Category:Salsa Recipes]] | ||
| − | [[Category:Cambodian | + | [[Category:Cambodian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
| − | + | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
Latest revision as of 15:58, 11 July 2012
Ingredients
- 1 ripe mango, peeled and diced
- 1 tablespoon fresh lime juice
- ¼ cup chopped cilantro
- 1 stalk green onion,chopped
- ½ teaspoon salt
- 4 chopped hot chili pepper or to your taste (optional)
Procedures
- For chunky salsa; mix all ingredients together.
- For creamy salsa; put all ingredients in food processor and blended for few second.
- Serve immediately or refrigerated for several hours before serve.
