Difference between revisions of "Tiramisu"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by 2 users not shown) | |||
| Line 14: | Line 14: | ||
* [[cocoa]] | * [[cocoa]] | ||
| − | == | + | == Procedures == |
# Brew a cup of strong coffee. | # Brew a cup of strong coffee. | ||
# Add alcohol to coffee. | # Add alcohol to coffee. | ||
| Line 28: | Line 28: | ||
# Before serving put a thick layer of cocoa on top. | # Before serving put a thick layer of cocoa on top. | ||
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Mascarpone Recipes]] | [[Category:Mascarpone Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
Latest revision as of 15:58, 11 July 2012
Description
Cook Time: 20 minutes
Serves: 6
Ingredients
- 250 g mascarpone cheese
- pack of biscuits (ladyfingers, or something similar)
- 2 eggs
- 50 g powdered sugar
- 1 cup of strong (brewed, not instant) coffee
- good-quality liquor, eg amaretto, brandy, rum etc.
- cocoa
Procedures
- Brew a cup of strong coffee.
- Add alcohol to coffee.
- Dip biscuits/ladyfingers in coffee (the biscuits should be soaking with coffee).
- There should be enough biscuits for one or two layers of cake.
- Separate yolks (a) and whites of eggs (b).
- (a) mix yolks and sugar until the mixture becomes smooth and light-yellow (use a machine, if needed).
- (b) whip egg whites until stiff (if you turn bowl upside down, it should not fall down) (use a machine, if needed).
- (a+b+cheese) add whipped whites and cheese to yolks, mix gently (do not use a machine).
- Might add grated chocolate.
- Put a layer of coffee biscuits, and a layer of cream, repeat as you like.
- Keep in the fridge for 2 hours.
- Before serving put a thick layer of cocoa on top.
