Difference between revisions of "Susan's Banana Pudding"
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* 3 [[vanilla wafers]], crumbled, if desired | * 3 [[vanilla wafers]], crumbled, if desired | ||
| − | == | + | == Procedures == |
# Combine the [[cornstarch]], [[salt]] and [[granulated sugar|sugar]] in a small mixing bowl and mix well. | # Combine the [[cornstarch]], [[salt]] and [[granulated sugar|sugar]] in a small mixing bowl and mix well. | ||
# Combine [[milk]], [[egg]] whites, [[vanilla]], [[margarine]] and [[food coloring]] in another 6- to 8-cup container. | # Combine [[milk]], [[egg]] whites, [[vanilla]], [[margarine]] and [[food coloring]] in another 6- to 8-cup container. | ||
Latest revision as of 10:22, 15 July 2012
Ingredients
- 2 tbsp cornstarch
- salt to taste
- ⅓ cup granulated sugar
- 2 cups skim milk
- ⅓ cup egg whites, (about 6 whites or ⅓ cup egg substitute)
- 1 tsp pure vanilla extract
- 1 tsp unsalted vegetable oil margarine, melted
- 4 drop yellow food coloring, opt.
- 2 medium bananas
- 3 vanilla wafers, crumbled, if desired
Procedures
- Combine the cornstarch, salt and sugar in a small mixing bowl and mix well.
- Combine milk, egg whites, vanilla, margarine and food coloring in another 6- to 8-cup container.
- Whisk to blend.
- Add dry ingredients and whisk all the ingredients together thoroughly.
- Cook in microwave on high (100 percent power) for 6 to 8 minutes or until thick, stirring after every minute.
- To chill, place wax paper directly on pudding; refrigerate.
- To assemble dish, slice bananas on bottom of serving dish.
- Add chilled pudding and garnish with crumbled vanilla wafers.
Nutritional information
Per serving:
- calories 148 | fat 1 g | cholesterol 2 mg | sodium 97 mg | percent calories from fat 6%.
