Difference between revisions of "Spiced Olives"
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* 3 [[garlic]] cloves, crushed | * 3 [[garlic]] cloves, crushed | ||
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# Heat the [[olive oil]] in a small pan and mix it together spices for about 2 minutes. | # Heat the [[olive oil]] in a small pan and mix it together spices for about 2 minutes. | ||
# Remove the mixture from the heat and add the . Stir to make sure that the are all coated. | # Remove the mixture from the heat and add the . Stir to make sure that the are all coated. | ||
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# Drain the before serving and serve at room temperature. | # Drain the before serving and serve at room temperature. | ||
[[Category:Green olive Recipes]] | [[Category:Green olive Recipes]] | ||
| − | [[Category:Moroccan | + | [[Category:Moroccan cuisine]] |
| − | [[Category:Recipes | + | [[Category:Appetizer Recipes]] |
Latest revision as of 08:34, 14 July 2012
Description
Spiced are a traditional Moroccan hors d'oeuvre. The great thing about them is that they are suitable for everyone! Plus they're absolutely delicious!
Ingredients
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- ¼ teaspoon ground cardamom
- pinch crushed red pepper flakes
- pinch nutmeg
- pinch cinnamon
- 1 tablespoon olive oil
- 225g green olives
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 3 garlic cloves, crushed
Procedures
- Heat the olive oil in a small pan and mix it together spices for about 2 minutes.
- Remove the mixture from the heat and add the . Stir to make sure that the are all coated.
- Stir in the remaining ingredients before putting it into a bowl. Cover it and refrigerate for between 4 hours and 3 weeks.
- Drain the before serving and serve at room temperature.
