Difference between revisions of "Category:Tofu"

Latest revision as of 18:55, 30 May 2012

to·fu (tFile:Omacr.gif fFile:Oomacr.gif)
n.

A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.

The following 22 pages are in this category, out of 22 total.

Revision as of 10:20, 20 May 2006 (view source) Accipiter (talk)	Latest revision as of 18:55, 30 May 2012 (view source) RealRecipes (talk \| contribs) m (1 revision: g1)
(No difference)