Difference between revisions of "Sheqerpare"
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== Description == | == Description == | ||
Cookies in syrup | Cookies in syrup | ||
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| + | |Rating = 2 | ||
| + | |Image = [[file:Sheqerpare.jpg|thumb|250px]] | ||
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== Ingredients == | == Ingredients == | ||
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* 2 to 3 whole [[cloves]] | * 2 to 3 whole [[cloves]] | ||
| − | == | + | == Procedures == |
# Mix 1 cup [[granulated sugar|sugar]] and [[butter]] in a bowl. | # Mix 1 cup [[granulated sugar|sugar]] and [[butter]] in a bowl. | ||
# Add [[egg yolk|yolks]] and stir until smooth. | # Add [[egg yolk|yolks]] and stir until smooth. | ||
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[[Category:Albanian Snacks]] | [[Category:Albanian Snacks]] | ||
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[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 16:51, 31 March 2013
Description
Cookies in syrup
Ingredients
- 1 cup sugar
- ¾ cup butter, softened
- 2 eggs
- 2 cups flour
- ¼ teaspoon baking soda
Syrup
- 1 cup sugar
- ¾ cup water
- ¾ teaspoon vanilla extract
- 2 to 3 whole cloves
Procedures
- Mix 1 cup sugar and butter in a bowl.
- Add yolks and stir until smooth.
- Add flour and baking soda and stir until a soft dough forms.
- Roll out the dough.
- Cut it into 2-inch rounds and place it on baking sheets.
- Bake at 350°F until pale gold for 20 minutes.
- Meanwhile, make the syrup.
Syrup
- Bring the remaining 1 cup sugar and water to a boil in a saucepan and cook until syrup spins a long thread, for about 10 to 15 minutes.
- Remove from heat and season with vanilla and cloves to taste.
- Remove cookies from oven when golden and allow them to cool.
- Pour hot syrup over cookies.
- Serve at room temperature.
