Difference between revisions of "Scalloped Corn I"
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# With electric mixer, beat together [[corn]], crumbs, [[egg]]s, [[milk]] and [[pepper]]. | # With electric mixer, beat together [[corn]], crumbs, [[egg]]s, [[milk]] and [[pepper]]. | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Latest revision as of 10:20, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 can cream-style corn
- 1 cup cracker crumbs
- 3 eggs or ¾ cup Egg Beaters™ 99% egg substitute
- 2 tbsp margarine — optional
- ½ cup skimmed evaporated milk
- pepper — to taste
Procedures
- With electric mixer, beat together corn, crumbs, eggs, milk and pepper.
- Beat very well, and it will be messy.
- The secret to this recipe is in the beating! pour into a lightly greased casserole.
- Dot with margarine, if desired.
- Bake uncovered at 375°F for 30 minutes or until center is firm.
- Enjoy.
