Difference between revisions of "Rice Uruguayan"

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* pepper
 
* pepper
  
== Directions ==
+
== Procedures ==
 
# The vegetables must all be chopped up finely.  
 
# The vegetables must all be chopped up finely.  
 
# Wash the [[rice]] thoroughly.  
 
# Wash the [[rice]] thoroughly.  
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# Cook slowly for twenty minutes, then add the [[potato]]es and let everything continue to cook slowly about an hour.
 
# Cook slowly for twenty minutes, then add the [[potato]]es and let everything continue to cook slowly about an hour.
  
[[Category:Uruguayan Meat Dishes]]
+
[[Category:Uruguayan cuisine]]
 +
[[Category:Meat Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
[[Category:Recipes that need photos]]
+
 
[[Category:Main Dish Meat Recipes]]
+
[[Category:Meat Recipes]]

Latest revision as of 18:37, 26 June 2012

Ingredients

Procedures

  1. The vegetables must all be chopped up finely.
  2. Wash the rice thoroughly.
  3. Combine all ingredients, except the potatoes.
  4. Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour.