Difference between revisions of "Rice O'Brien"
m (Robot: Changing Category:Chicken broth Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Ingredients == | == Ingredients == | ||
* ½ cup sliced [[green onion]]s | * ½ cup sliced [[green onion]]s | ||
| Line 9: | Line 9: | ||
* 1 teaspoon [[salt]] | * 1 teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
# Cook [[onion]]s and [[green bell pepper|green pepper]] in [[butter]] until tender crisp. | # Cook [[onion]]s and [[green bell pepper|green pepper]] in [[butter]] until tender crisp. | ||
# Add [[rice]], pimientos, and [[salt]]. | # Add [[rice]], pimientos, and [[salt]]. | ||
# Heat, tossing lightly with a fork to keep [[rice]] light and fluffy. | # Heat, tossing lightly with a fork to keep [[rice]] light and fluffy. | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Olive Recipes]] | [[Category:Olive Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 18:35, 26 June 2012
Ingredients
- ½ cup sliced green onions
- ½ cup diced green bell pepper
- 2 tablespoons butter or margarine
- 3 cups cooked rice (cooked in chicken broth)
- 3 tablespoons diced pimentos
- ¼ cup sliced pitted ripe olives (optional)
- 1 teaspoon salt
