Difference between revisions of "Cilantro Chicken Soup"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 cups fat-free [[chicken broth]] | * 3 cups fat-free [[chicken broth]] | ||
* | * | ||
| − | == | + | == Procedures == |
Cook [[okra]], [[Onion]] and green [[pepper]] until tender crisp in [[margarine]] in large saucepan over medium-high heat. Add [[tomato]]es, [[rice]], [[Chicken]], [[cilantro]], [[garlic]], red pepper and broth. Bring to a boil; simmer, covered, 20 to 25 minutes. | Cook [[okra]], [[Onion]] and green [[pepper]] until tender crisp in [[margarine]] in large saucepan over medium-high heat. Add [[tomato]]es, [[rice]], [[Chicken]], [[cilantro]], [[garlic]], red pepper and broth. Bring to a boil; simmer, covered, 20 to 25 minutes. | ||
Latest revision as of 11:35, 15 July 2012
Description
Makes 4 servings
Ingredients
- 1 cup cut fresh or frozen okra
- 3/4 cup chopped Onion
- 3/4 cup diced green pepper
- 2 teaspoons margarine
- 1 1/2 cups chopped tomatoes
- 1 1/3 cups cooked rice
- 1 1/3 cups cooked Chicken cubes
- 1 tablespoon chopped fresh cilantro
- 1 clove garlic, minced
- 1/8 to 1/4 teaspoon crushed red pepper
- 3 cups fat-free chicken broth
Procedures
Cook okra, Onion and green pepper until tender crisp in margarine in large saucepan over medium-high heat. Add tomatoes, rice, Chicken, cilantro, garlic, red pepper and broth. Bring to a boil; simmer, covered, 20 to 25 minutes.
