Difference between revisions of "Mazurka with Chocolate and Whipped Cream"
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* [[butter]] to grease the pan | * [[butter]] to grease the pan | ||
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# Prepare the same way as mazurka with [[chocolate]]. | # Prepare the same way as mazurka with [[chocolate]]. | ||
# When baked, turn onto a board and cut into 2 layers (parallel to the bottom, as for layer cakes). | # When baked, turn onto a board and cut into 2 layers (parallel to the bottom, as for layer cakes). | ||
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# Cut into squares or diamonds. | # Cut into squares or diamonds. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
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[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
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[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
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Latest revision as of 14:31, 15 July 2012
Description
In Romanian: Mazurca cu ciocolata si frisca
Ingredients
- 7 oz / 200 g sugar
- 8 yolks
- 2 whipped egg whites
- 4 tablespoons minced almonds
- 4 tablespoons grated chocolate
- 5 tablespoons flour
- 14 oz / 400 g whipped cream
- butter to grease the pan
Procedures
- Prepare the same way as mazurka with chocolate.
- When baked, turn onto a board and cut into 2 layers (parallel to the bottom, as for layer cakes).
- Spread a 2 finger thick layer of whipped cream onto the first sheet and cover with the second sheet.
- Cut into squares or diamonds.
